Cream Cheese Frosting

This is my go-to frosting when I don’t feel like whipping egg whites all day.

Cream Cheese Frosting:

1 (8-ounce) package cream cheese, room temperature

1/4 cup unsalted butter, room temperature

1 tablespoon vanilla/flavour of your choosing

4 cups confectioner’s sugar

  1. In a large bowl, blend cream cheese, butter, and vanilla together with mixer/beaters for 3 minutes until smooth and creamy.
  2. Add confectioner’s sugar in 1/2 cup increments, ensuring each addition is thoroughly blended before proceeding.

Notes: You don’t have to add butter to this recipe, but I find it makes the frosting fluffier and easier to pipe.

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